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These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina
Nutritional Facts 1 serving (1 each) equals 98 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Yummy Yeast Rolls in Taste of Home August/September 2006, p35
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Reviewed on Feb. 18, 2013 by MagistraLatina
My husband's favorite dinner rolls!
Reviewed on Nov. 21, 2012 by VonnieRose
Easy southern roll recipe, however I would substitute milk or buttermilk to make a richer taste. A great basic recipe for quick yeast rolls
Reviewed on Mar. 03, 2012 by Mrs. Bell 7
Very slightly sweet, great texture and taste! Perfect dinner roll, and easy to make.
Reviewed on Dec. 22, 2011 by unruh2
What a great, easy recipe. Instead of rolling them out, I just divided dough into 12 balls and put them into a 8 inch round cake pan. Within 1 hour, hot rolls were on the table.
Reviewed on Nov. 23, 2011 by BrendainPa
This is pretty much my go-to roll recipe now--it's very quick to make--1.5 hrs. start to finish. I do not roll mine out, I simply divide the dough into 12/13 pieces & shape into balls. I place them about 3/4" apart as I prefer my rolls to touch so we can pull them apart hot out of the oven!
Reviewed on Nov. 23, 2011 by cmkbf
Very Delicious! Making again for Thanksgiving Dinner!
Reviewed on Nov. 23, 2011 by vickiinmyhead
The over all recipe was very easy and very tasty, but i didn't like rolls when cut them like biscuits. To me they are much better when rolled out like yeast rolls are meant to be. The dough would also make excellent cinnamon rolls and dessert braids as well.
Reviewed on Nov. 08, 2011 by stearnsbr
great recipe, I don't have a biscuit cutter so just cut out squares with a knife and they still turned out great, had to rise a little longer than called for, but other than that they were wonderful.
Reviewed on Jan. 08, 2011 by sharonposie
easiest roll recipe and delicious my family loved
Reviewed on Mar. 26, 2010 by rhiler
My boyfriend begs me to bake these, they are his favorite yeast rolls. Since they are so easy to make, I oblige him often. :)
Reviewed on Mar. 08, 2010 by carolynstowers
the rolls were good, but not the rolls I'm looking for. I want a roll like the ones served in a steak house. Maybe a Ranch roll?
Reviewed on Dec. 22, 2009 by pertylilredneck
I make these very often. They are very easy and everyone is always impressed that they are homemade! My husband always gets excited when he sees me making these!
Reviewed on Apr. 22, 2008 by aznanny
Reviewed on Dec. 31, 2007 by cookbookmom
Slightly sweet and fabulous texture. Make them often!
Reviewed on Dec. 26, 2007 by Allspice_Mo
I am not sure how I posted this X 2 but try and overlook my iliterate computer skills.
They sound sooo good
These sound like something I might be able to make, my yeast bread skills are lacking but I am trying I am taking it you do not let them rise before cutting out. And just let them rise the one time. The look good in the pic. Are they kind of between rolls & biscuitsor more like regular yeast rolls. Yummy
These sound like something I might be able to make, my yeast bread skills are lacking but I am trying I am taking it you do not let them rise before cutting out. And just let them rise the one time. The look good in the pic. Are they kind of between rolls & biscuits
or more like regular yeast rolls. Yummy
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