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Yummy Yeast Rolls
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2 to 2-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons butter, melted
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and
butter; beat on medium speed for 3 minutes or until smooth. Stir in enough
remaining flour to form a soft dough. Turn onto a well floured surface; knead
until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes.
Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit
cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm
place until doubled, about 30 minutes. Bake at 375° for 11-14 minutes or
until lightly browned. Remove to a wire rack.
Yield: about 1 dozen.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |