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Yummy Yeast Rolls
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2 to 2-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons butter, melted
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add
water and butter; beat on medium speed for 3 minutes or until smooth.
Stir in enough remaining flour to form a soft dough. Turn onto a
well floured surface; knead until smooth and elastic, about 4-6
minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in.
thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |