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Yummy Yeast Rolls Recipe

Yummy Yeast Rolls Recipe photo by Taste of Home

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These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina

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Yummy Yeast Rolls Recipe

Prep: 25 min. + rising Bake: 15 min.

Yield: 13 Servings

25 15 40

Ingredients

2 to 2-1/2 cups all-purpose flour
3 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons butter, melted

Directions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Cover and let rest for 10 minutes. Roll dough to 3/8-in. thickness; cut with a lightly floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 375° for 11-14 minutes or until lightly browned. Remove to a wire rack. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 98 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Yummy Yeast Rolls in Taste of Home August/September 2006, p35

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Reviews for Yummy Yeast Rolls

Yummy Yeast Rolls

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Reviewed on Feb. 18, 2013 by MagistraLatina

My husband's favorite dinner rolls!

Reviewed on Nov. 21, 2012 by VonnieRose

Easy southern roll recipe, however I would substitute milk or buttermilk to make a richer taste. A great basic recipe for quick yeast rolls

Reviewed on Mar. 03, 2012 by Mrs. Bell 7

Very slightly sweet, great texture and taste! Perfect dinner roll, and easy to make.

Reviewed on Dec. 22, 2011 by unruh2

What a great, easy recipe. Instead of rolling them out, I just divided dough into 12 balls and put them into a 8 inch round cake pan. Within 1 hour, hot rolls were on the table.

Reviewed on Nov. 23, 2011 by BrendainPa

This is pretty much my go-to roll recipe now--it's very quick to make--1.5 hrs. start to finish. I do not roll mine out, I simply divide the dough into 12/13 pieces & shape into balls. I place them about 3/4" apart as I prefer my rolls to touch so we can pull them apart hot out of the oven!

Reviewed on Nov. 23, 2011 by cmkbf

Very Delicious! Making again for Thanksgiving Dinner!

Reviewed on Nov. 23, 2011 by vickiinmyhead

The over all recipe was very easy and very tasty, but i didn't like rolls when cut them like biscuits. To me they are much better when rolled out like yeast rolls are meant to be. The dough would also make excellent cinnamon rolls and dessert braids as well.

Reviewed on Nov. 08, 2011 by stearnsbr

great recipe, I don't have a biscuit cutter so just cut out squares with a knife and they still turned out great, had to rise a little longer than called for, but other than that they were wonderful.

Reviewed on Jan. 08, 2011 by sharonposie

easiest roll recipe and delicious my family loved