100% would make again
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These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina
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Nutrition Facts: 1 serving (1 each) equals 98 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 109 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Yummy Yeast Rolls published in Taste of Home August/September 2006, p35
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods…
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Reviewed on Dec. 31, 2007 by cookbookmom
Slightly sweet and fabulous texture. Make them often!
Reviewed on Dec. 26, 2007 by Allspice_Mo
I am not sure how I posted this X 2 but try and overlook my iliterate computer skills.
They sound sooo good
These sound like something I might be able to make, my yeast bread skills are lacking but I am trying I am taking it you do not let them rise before cutting out. And just let them rise the one time. The look good in the pic. Are they kind of between rolls & biscuitsor more like regular yeast rolls. Yummy
These sound like something I might be able to make, my yeast bread skills are lacking but I am trying I am taking it you do not let them rise before cutting out. And just let them rise the one time. The look good in the pic. Are they kind of between rolls & biscuits
or more like regular yeast rolls. Yummy
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