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I've won prizes in several baking contests with this recipe. Since my granddaughters enjoy the rolls, I usually have a pan or two in the freezer for them to take home with them after a visit.
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 188 calories, 5 g fat (3 g saturated fat), 47 mg cholesterol, 153 mg sodium, 30 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Yummy Yeast Rolls in Country Woman March/April 2004, p29
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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Reviewed on Dec. 22, 2011 by Malaremaloo
The best rolls I've ever made! I make them with my bread machine and they always turn out great!
Reviewed on Feb. 24, 2010 by chandracopeland
Moist & freezes well!
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