Yummy S'more Snack Cake Recipe

Yummy S'more Snack Cake Recipe photo by Taste of Home

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“This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking.” Deborah Williams - Peoria, Arizona

This recipe is:

Healthy

Diabetic Friendly

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Yummy S'more Snack Cake Recipe

Prep: 20 min. Bake: 20 min. + cooling

Yield: 20 Servings

20 20 40

Ingredients

2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
1/2 cup sugar
1/3 cup cake flour
1/3 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
3 egg whites
1 cup light soy milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack. Yield: 20 servings.

Nutritional Facts 1 piece equals 168 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 159 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Yummy S'more Snack Cake in Healthy Cooking February/March 2009, p45