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“This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking.” Deborah Williams - Peoria, Arizona
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 168 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 159 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Yummy S'more Snack Cake in Healthy Cooking February/March 2009, p45
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Reviewed on Feb. 25, 2010 by fang8275
You can most definitely change out the flour and the milk, I am lactose intolerant and was glad to see the use of soy milk, but I substitute them all the time.This was an easy and delicious recipe, most definitely will bake it again. Warm is the way to go! I shared this with my After school program children, grades 1-3, and almost all of them LOVED it. I also help run a youth group of 12 - 18 yr olds, we do a lot of survival training, especially bush and winter. they love S'mores and they aren't always possible, so this will be a welcome option for them. My son also loved the recipe, so it is a very possible substitute for his birthday this week.Thanks again, keep up the good recipes!
You can most definitely change out the flour and the milk, I am lactose intolerant and was glad to see the use of soy milk, but I substitute them all the time.
This was an easy and delicious recipe, most definitely will bake it again. Warm is the way to go! I shared this with my After school program children, grades 1-3, and almost all of them LOVED it. I also help run a youth group of 12 - 18 yr olds, we do a lot of survival training, especially bush and winter. they love S'mores and they aren't always possible, so this will be a welcome option for them. My son also loved the recipe, so it is a very possible substitute for his birthday this week.
Thanks again, keep up the good recipes!
Reviewed on Feb. 25, 2010 by gibson72
OK good taste, but tastes more like a moon pie than a s'more.
Reviewed on Feb. 25, 2010 by dirome
Easy cake to make, nice light taste, keeps well in a loosely covered container.
Reviewed on Feb. 19, 2010 by lastleaf4
This is a really simple recipe and it is very good and was a big hit with the rest of the family. I would definately make it again.
Reviewed on Feb. 18, 2010 by quesue
I too am curious is we can use cake flour not whole wheat and regular milk instead of soy. Quesue
Reviewed on Feb. 18, 2010 by suehobgood
can you use regular flour in this? and maybe 2% milk. i dont have wheat flour or soy milk..sounds really good!!!
Reviewed on Feb. 18, 2010 by Balbright
Yummy is right! Yes, this is light if you can stop with just one piece! It is fantastic. Tastes just like s'mores.
Reviewed on Jan. 13, 2009 by kimberlyjduncan
The name is totally true -- this cake is super yummy and definitely tastes like s'mores. It is best warm, and reheats very well in the microwave.
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