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“This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking.” Deborah Williams - Peoria, Arizona
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 168 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 159 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Yummy S'more Snack Cake in Healthy Cooking February/March 2009, p45
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Reviewed on Feb. 22, 2012 by gingerriss
thought it tasted like a sponge
Reviewed on Jan. 27, 2012 by Selket
It made a lot for just 2 of us, so I cooked it in my mini muffin pan. It made 48 little muffins. That allowed us 2 each. I only put topping on the 4 we were eating. The rest I froze to use later. To do the topping I just put 2 marshmallows and 2 choclate chips on each and broiled. It was a nice treat!
Reviewed on Aug. 22, 2011 by cherstad
This cake was a huge hit with my husband and kids (and me too)! So easy to make! I substituted skim milk for soy milk, and I sprinkled the chocolate chips over the warm cake rather than melting & drizzling them. Otherwise, I followed the recipe as written. It did take quite a bit longer to bake until a toothpick came out clean....22 minutes in my oven. Will make again for sure!
Reviewed on Sep. 15, 2010 by mlc0121
My kids loved this cake, Ive made it several tmes.
Reviewed on Mar. 11, 2010 by KristaDavis
My family did not care for this recipe, I felt it was also dry and not much flavor.
Reviewed on Mar. 08, 2010 by Myrna12
I forgot to put the sugar in this. Everyone agreed that it wasn't missed. Since we are counting caloris and carbs, I also cut it into 24 pieces. This lowered it a lot. I had 2 small very ripe bananas and used them instead of the applesauce. I had trouble getting the chocolate chips to melt right.
Reviewed on Feb. 28, 2010 by wagonerk
We loved this dessert. It was best served warm. I did use skim milk since I didn't have soy milk on hand.
Reviewed on Feb. 26, 2010 by fel9ix
Very moist.
Reviewed on Feb. 25, 2010 by squealy
I used 2% milk and it worked well. The cake is very good. I calculated (1) piece to have a 3 point value for weight watchers. I have already made the cake twice - taking one to a potluck and everyone liked it.
Reviewed on Feb. 25, 2010 by PamLemmons
I liked making this cake. It was simple to make. I took it to work & it was gone in no time. Most of them were asking for the recipe. Thank you for posting this recipe.pjlemmons
I liked making this cake. It was simple to make. I took it to work & it was gone in no time. Most of them were asking for the recipe. Thank you for posting this recipe.
pjlemmons
Reviewed on Feb. 25, 2010 by fang8275
You can most definitely change out the flour and the milk, I am lactose intolerant and was glad to see the use of soy milk, but I substitute them all the time.This was an easy and delicious recipe, most definitely will bake it again. Warm is the way to go! I shared this with my After school program children, grades 1-3, and almost all of them LOVED it. I also help run a youth group of 12 - 18 yr olds, we do a lot of survival training, especially bush and winter. they love S'mores and they aren't always possible, so this will be a welcome option for them. My son also loved the recipe, so it is a very possible substitute for his birthday this week.Thanks again, keep up the good recipes!
You can most definitely change out the flour and the milk, I am lactose intolerant and was glad to see the use of soy milk, but I substitute them all the time.
This was an easy and delicious recipe, most definitely will bake it again. Warm is the way to go! I shared this with my After school program children, grades 1-3, and almost all of them LOVED it. I also help run a youth group of 12 - 18 yr olds, we do a lot of survival training, especially bush and winter. they love S'mores and they aren't always possible, so this will be a welcome option for them. My son also loved the recipe, so it is a very possible substitute for his birthday this week.
Thanks again, keep up the good recipes!
Reviewed on Feb. 25, 2010 by gibson72
OK good taste, but tastes more like a moon pie than a s'more.
Reviewed on Feb. 25, 2010 by dirome
Easy cake to make, nice light taste, keeps well in a loosely covered container.
Reviewed on Feb. 19, 2010 by lastleaf4
This is a really simple recipe and it is very good and was a big hit with the rest of the family. I would definately make it again.
Reviewed on Feb. 18, 2010 by quesue
I too am curious is we can use cake flour not whole wheat and regular milk instead of soy. Quesue
Reviewed on Feb. 18, 2010 by suehobgood
can you use regular flour in this? and maybe 2% milk. i dont have wheat flour or soy milk..sounds really good!!!
Reviewed on Feb. 18, 2010 by Balbright
Yummy is right! Yes, this is light if you can stop with just one piece! It is fantastic. Tastes just like s'mores.
Reviewed on Jan. 13, 2009 by kimberlyjduncan
The name is totally true -- this cake is super yummy and definitely tastes like s'mores. It is best warm, and reheats very well in the microwave.
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