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“I came up with this idea for dressing up a veggie tray for our annual Halloween party, and everyone got really 'wrapped up' in it," says Heather Snow in Salt Lake City, Utah. "Frozen bread dough and dip mix make this a simple and easy appetizer that's as much fun to display as to eat!”
This recipe is:
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Nutritional Facts 2 tablespoons dip (calculated without crackers, vegetables or bread) equals 119 calories, 10 g fat (7 g saturated fat), 38 mg cholesterol, 169 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.
Originally published as Yummy Mummy with Veggie Dip in Simple & Delicious September/October 2008, p33
These demonic little treats are not only good at Halloween but are great any time of the year. Try this recipe at your next Halloween bash!
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Reviewed on Nov. 05, 2011 by jessescrew
This was so easy and looked awesome on the table. I used a different dip recipe but the mummy was a big hit. Will definitely be making this again next Halloween.
Reviewed on Dec. 30, 2010 by amjkmj5
I made this with the bread and it came out looking exactly like the picture. I couldn't find the fiesta dip so I mixed salsa with ranch dip. It looked great and tasted wonderful. It was the first to go when we had our Halloween Party at work.
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