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Yummy Mummy Cheese Spread
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2 port wine cheese logs (12 ounces each)
1 package (8 ounces) cream cheese, softened
1 tablespoon milk
2 whole peppercorns
1 pimiento strip
Cut cheese logs into pieces for mummy's head, body, arms and legs;
arrange on a serving plate. In small mixing bowl, beat cream
cheese and milk. Cut a small hole in the corner of a pastry or
plastic bag; insert basket weave tip #47. Pipe rows across the mummy,
creating bandages. Add peppercorns for eyes and pimiento strip for
mouth. Chill until serving.
Yield: 1 cheese log.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |