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Yummy Guacamole
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2 medium ripe avocados, peeled and pitted
3 tablespoons mayonnaise
1 plum tomato, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
1 tablespoon lemon juice
1/4 teaspoon salt
Corn chips
In a small bowl, mash the avocados and mayonnaise until smooth. Stir in the
tomato, jalapeno, cilantro, lemon juice and salt. Serve with corn chips.
Yield: 1-1/2 cups.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |