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“I’ve been making this for years and my family has always loved it.“ TIP: You can substitute lime juice if lemon isn’t on hand.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (2 tablespoons) equals 78 calories, 8 g fat (1 g saturated fat), 1 mg cholesterol, 72 mg sodium, 2 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Yummy Guacamole in Simple & Delicious March/April 2006, p28
Keep Guacamole FreshI like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
I like to make guacamole ahead of time for my favorite chicken quesadillas. I’ve found that if the avocado pit is added to the guacamole and the dish is covered, the guacamole retains its pretty, green color. —Pam Ubl, Coon Rapids, Minnesota
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Dec. 31, 2012 by um-num-num
i give it 1 star because u have to rate it otherwise i would give it 0 stars but then again i do not like guacamole maybe if i liked it this recipe woud be better
Reviewed on Mar. 23, 2009 by cherrylady
We found this guacamole to be rather bland -- wished I'd bought more jalepeno peppers. I don't like things hot and spicy normally, but this needed more kick. The mayonnaise was the prominent flavor.
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