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These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
Nutritional Facts 1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29
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Reviewed on Dec. 09, 2009 by Sandflea63
I love this recipe , even though i left out the marshmallows. It is just right for a quick sweet
Reviewed on Dec. 09, 2009 by Kaitie7
These are the most simple and well-liked cookie for children's parties. Also very attractive. I make them every year and sometimes for other occasions. Marie Bagan
Reviewed on Dec. 09, 2009 by sharmaranjan
Its Wonderful.
Reviewed on Dec. 09, 2009 by glow1324
These are the easiest cookies to make and they disappeared as fast as I could make them. Everyone loved them and wanted the recipe.
Reviewed on Dec. 09, 2009 by birdladyrn
I have been making these for years. The only difference is that I use white almond bark to coat them. This is preferred over the chocolate almond bark by my crowd and friends.
Reviewed on Dec. 09, 2009 by gmajudy07
My family and I have made this recipe, minus the marshmallow creme for many many years. They like them better like ours, say they taste like reeses peanut butter cups.
Reviewed on Dec. 09, 2009 by melindareid
We did this many years ago with the small round cheese filled crackers. The grandchildren especially enjoyed making them. They are delicious with the cheese and great for people who cannot eat peanut butter.
Reviewed on Dec. 09, 2009 by marciedarciestuff
Made these last year for work but did not use the marshmallow cream and they turned out great! Also made something similar with graham crackers instead. YUM!
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