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Yummy Cracker Snacks Recipe

Yummy Cracker Snacks Recipe photo by Taste of Home

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These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania

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Yummy Cracker Snacks Recipe

Prep: 1 hour + chilling

Yield: 48 Servings

60 60

Ingredients

96 butter-flavored crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 pounds milk chocolate candy coating, melted
Holiday sprinkles, optional

Directions

Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich.
Dip sandwiches in melted candy coating, allowing excess to drip off. Place on waxed paper-lined pans; refrigerate for 15 minutes or until set. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container. Yield: 4 dozen.

Nutritional Facts 1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29

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Reviews for Yummy Cracker Snacks

Yummy Cracker Snacks

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(21-30) of 38 reviews

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Reviewed on Dec. 10, 2009 by gapeach55

These are so good,quick and easy.

Reviewed on Dec. 10, 2009 by BCAROL

I make these with white chocolate, or white bark. All the children and adults love these.

Reviewed on Dec. 10, 2009 by vnixdorf

Hi D.Weaver, So neat to see a local celebrity on here. We love making these crackers. favorite combo of choco & pbutter! (Denver,PA)

Reviewed on Dec. 09, 2009 by jillEbEn

heart healthy? 10 g fat, 6g sat for a COOKIE?

Reviewed on Dec. 09, 2009 by avonlady54555

I have been making these without the marshmallow creme for years. It is definitely the family favorite. I will have to try the marshmallow with the peanut butter.

Reviewed on Dec. 09, 2009 by april464r@aol.com

these are really nutritional,very tasty,kids love them. i make them every year.

Reviewed on Dec. 09, 2009 by cathiemh

YUMMY! on hand ingredients make this a can do recipe for any ocassion. Kids love these. Have made several times and plan to make for church kids ( of all ages!) great anytime.

Reviewed on Dec. 09, 2009 by jackiblue

I have made these for years both with and without the marshmallow. Very quick to make when something unexpected comes up and they are gone just as quickly.

Reviewed on Dec. 09, 2009 by bhagon

These are very yummy and easy to makes. I used the white almond bark, snowflake shaped Ritz crackers and snowflake sprinkles. Very cute and festive!

Reviewed on Dec. 09, 2009 by topdesk

They were so good. all my family wanted the recipe. I refered them to the Taste of Home site to get it.

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