Yummy Cracker Snacks Recipe

Reviewed on Dec. 09, 2012 by arslp

Made these and even my husband, who doesn't particularly like sweets, LOVES them! Be careful when you are making these that you use just enough peanut butter and marshallow creme to cover the crackers. If you use too much, it will squeeze out and make the covering it more difficult. While dipping these, used also the white candy coating, and these were good, as well. Will make these again!

Reviewed on Dec. 08, 2012 by snowbunnie

I substituted cream of mushroom soup for the peanut butter, then used day-old bread instead of crackers. They were awful. I'm kidding of course, but it's crazy how some people substitute ingredients in recipes, then complain about how they taste.

Reviewed on Dec. 04, 2012 by MomMomSue

An easy recipe to spend quality time with my granddaughters. They have fun making them and look forward to making them again this year.

Reviewed on Oct. 16, 2012 by windmill812

I give it 5 stars for overall taste and appeal but only three as a Christmas Cookie idea. It is much easier to mix the PB and Marshmallow Creme together and spread on one cracker. I put the PB and MC in a microwave safe bowl, microwaved for 45 seconds at 50% power and then used a ziplock bag to pipe in onto the cracker. It went much quicker this way.

Reviewed on Jun. 23, 2012 by bstearley

these are so good and easy to do I followed the recipe exactly the way it is.

Reviewed on Dec. 21, 2011 by Guidopuppy

These are great and easy to make. As for getting the cracker out of the melted chocolate, use a fork. It doesn't matter if it leaves a mark especially if you pipe decorative melted chocolate over the dipped cookie and add holiday sprinkles.

Reviewed on Dec. 07, 2011 by Marticook

What is the easy way to get the cracker out after dipping? I use a fork but it leaves marks.

Reviewed on Dec. 06, 2011 by jmedwardson

This is a delicious cookie, fun and easy to make with children. When seeled tight ,stays fresh for a long time. All time favorite at the holidays or anytime!! Will make again!

Reviewed on Dec. 05, 2011 by Sharon Johnson

I've made this recipe for the last 40 years using Ritz crackers. Always a hit.

Reviewed on Dec. 04, 2011 by JimmieKopp

Last year I substituted part of the batch using graham crackers and just the marshmallow for wintertime s'mores. They were a hit as well!

Reviewed on Dec. 01, 2011 by mjounan

Will definitely try this. I've taken the orange Cheezits, spread with peanut butter, top with another Cheezit, coat in chocolate ... tastes just like a Butterfinger

Reviewed on Dec. 04, 2010 by gouldleslie

Great = quick = easy to do with little ones....

Reviewed on Dec. 02, 2010 by punkin41556@yahoo.com

I have made the ones with peanut butter and coated them with white almond bark and they are really good.

Reviewed on Jan. 07, 2010 by adamray7

These were a big hit! The people at work loved them and so did all the girl scouts! I personally didn't care for them though. I only used peanut butter and covered them with white/vanilla almond bark and also tried chocolate. The chocolate was the favorite! Will make again and again. Very quick and easy! Perfect because you can decorate them for any holiday!

Reviewed on Dec. 26, 2009 by nramsey

Yum! These were a hit. Definitely a family favorite....I will be making them again.

Reviewed on Dec. 24, 2009 by clarencepcanine

I've never tried it with the marshmallow cream-- just crackers and PB. I usually dip about half of them in dark chocolate and half in the white almond bark. If I'm feeling fancy I drizzle the contrasting color over them!

Reviewed on Dec. 21, 2009 by ACE91806

I love making these becuase they are so easy and delicious...I like using white candy coating and drizzling them with chocolate...These snacks also make a good addition to holiday gift baskets, and great snacks for kids...

Reviewed on Dec. 16, 2009 by Raggamuffin

I USED KEEBLER CLUB CRACKERS WITH P.B. INSIDE COVERED IN CHOCOLATE. TASTED LIKE A BUTTERFINGER, IN A WAY. I WILL DO THIS AGAIN AND DECORATE THEM WITH VALENTINES SPRINKLES!

Reviewed on Dec. 16, 2009 by Raggamuffin

i USED kEEBLER cLUB CRACKERS WITH P.B. INSIDE. IT WAS LIKE A BUTTERFINGER, IN A WAY. I WOULD DO THIS AGAIN! YOU CAN CUSTOMIZE THE DECORATING FOR VALENTINES OR WHATEVER! FUN!

Reviewed on Dec. 14, 2009 by plyter

I have not made these yet, however my husband loves fluffernutter sandwiches so these must me good. I am going to make them for our family cookie exchange.

Reviewed on Dec. 10, 2009 by gapeach55

These are so good,quick and easy.

Reviewed on Dec. 10, 2009 by BCAROL

I make these with white chocolate, or white bark. All the children and adults love these.

Reviewed on Dec. 10, 2009 by vnixdorf

Hi D.Weaver, So neat to see a local celebrity on here. We love making these crackers. favorite combo of choco & pbutter! (Denver,PA)

Reviewed on Dec. 09, 2009 by jillEbEn

heart healthy? 10 g fat, 6g sat for a COOKIE?

Reviewed on Dec. 09, 2009 by avonlady54555

I have been making these without the marshmallow creme for years. It is definitely the family favorite. I will have to try the marshmallow with the peanut butter.

Reviewed on Dec. 09, 2009 by april464r@aol.com

these are really nutritional,very tasty,kids love them. i make them every year.

Reviewed on Dec. 09, 2009 by cathiemh

YUMMY! on hand ingredients make this a can do recipe for any ocassion. Kids love these. Have made several times and plan to make for church kids ( of all ages!) great anytime.

Reviewed on Dec. 09, 2009 by jackiblue

I have made these for years both with and without the marshmallow. Very quick to make when something unexpected comes up and they are gone just as quickly.

Reviewed on Dec. 09, 2009 by bhagon

These are very yummy and easy to makes. I used the white almond bark, snowflake shaped Ritz crackers and snowflake sprinkles. Very cute and festive!

Reviewed on Dec. 09, 2009 by topdesk

They were so good. all my family wanted the recipe. I refered them to the Taste of Home site to get it.

Reviewed on Dec. 09, 2009 by Sandflea63

I love this recipe , even though i left out the marshmallows. It is just right for a quick sweet

Reviewed on Dec. 09, 2009 by Kaitie7

These are the most simple and well-liked cookie for children's parties. Also very attractive. I make them every year and sometimes for other occasions. Marie Bagan

Reviewed on Dec. 09, 2009 by sharmaranjan

Its Wonderful.

Reviewed on Dec. 09, 2009 by glow1324

These are the easiest cookies to make and they disappeared as fast as I could make them. Everyone loved them and wanted the recipe.

Reviewed on Dec. 09, 2009 by birdladyrn

I have been making these for years. The only difference is that I use white almond bark to coat them. This is preferred over the chocolate almond bark by my crowd and friends.

Reviewed on Dec. 09, 2009 by gmajudy07

My family and I have made this recipe, minus the marshmallow creme for many many years. They like them better like ours, say they taste like reeses peanut butter cups.

Reviewed on Dec. 09, 2009 by melindareid

We did this many years ago with the small round cheese filled crackers. The grandchildren especially enjoyed making them. They are delicious with the cheese and great for people who cannot eat peanut butter.

Reviewed on Dec. 09, 2009 by marciedarciestuff

Made these last year for work but did not use the marshmallow cream and they turned out great! Also made something similar with graham crackers instead. YUM!