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These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
Nutritional Facts 1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29
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Reviewed on Dec. 09, 2012 by arslp
Made these and even my husband, who doesn't particularly like sweets, LOVES them! Be careful when you are making these that you use just enough peanut butter and marshallow creme to cover the crackers. If you use too much, it will squeeze out and make the covering it more difficult. While dipping these, used also the white candy coating, and these were good, as well. Will make these again!
Reviewed on Dec. 08, 2012 by snowbunnie
I substituted cream of mushroom soup for the peanut butter, then used day-old bread instead of crackers. They were awful. I'm kidding of course, but it's crazy how some people substitute ingredients in recipes, then complain about how they taste.
Reviewed on Dec. 04, 2012 by MomMomSue
An easy recipe to spend quality time with my granddaughters. They have fun making them and look forward to making them again this year.
Reviewed on Oct. 16, 2012 by windmill812
I give it 5 stars for overall taste and appeal but only three as a Christmas Cookie idea. It is much easier to mix the PB and Marshmallow Creme together and spread on one cracker. I put the PB and MC in a microwave safe bowl, microwaved for 45 seconds at 50% power and then used a ziplock bag to pipe in onto the cracker. It went much quicker this way.
Reviewed on Jun. 23, 2012 by bstearley
these are so good and easy to do I followed the recipe exactly the way it is.
Reviewed on Dec. 21, 2011 by Guidopuppy
These are great and easy to make. As for getting the cracker out of the melted chocolate, use a fork. It doesn't matter if it leaves a mark especially if you pipe decorative melted chocolate over the dipped cookie and add holiday sprinkles.
Reviewed on Dec. 07, 2011 by Marticook
What is the easy way to get the cracker out after dipping? I use a fork but it leaves marks.
Reviewed on Dec. 06, 2011 by jmedwardson
This is a delicious cookie, fun and easy to make with children. When seeled tight ,stays fresh for a long time. All time favorite at the holidays or anytime!! Will make again!
Reviewed on Dec. 05, 2011 by Sharon Johnson
I've made this recipe for the last 40 years using Ritz crackers. Always a hit.
Reviewed on Dec. 04, 2011 by JimmieKopp
Last year I substituted part of the batch using graham crackers and just the marshmallow for wintertime s'mores. They were a hit as well!
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