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These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon.—D. Weaver, Ephrata, Pennsylvania
Nutritional Facts 1 piece equals 170 calories, 10 g fat (6 g saturated fat), trace cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Yummy Cracker Snacks in Country Woman Christmas Annual 2008, p29
Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. Perfect for an afternoon treat, or late night snack!
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Reviewed on Dec. 21, 2011 by Guidopuppy
These are great and easy to make. As for getting the cracker out of the melted chocolate, use a fork. It doesn't matter if it leaves a mark especially if you pipe decorative melted chocolate over the dipped cookie and add holiday sprinkles.
Reviewed on Dec. 07, 2011 by Marticook
What is the easy way to get the cracker out after dipping? I use a fork but it leaves marks.
<p>What is the easy way to get the cracker out after dipping? I use a fork but it leaves marks.</p>
Reviewed on Dec. 06, 2011 by jmedwardson
This is a delicious cookie, fun and easy to make with children. When seeled tight ,stays fresh for a long time. All time favorite at the holidays or anytime!! Will make again!
Reviewed on Dec. 05, 2011 by Sharon Johnson
I've made this recipe for the last 40 years using Ritz crackers. Always a hit.
Reviewed on Dec. 04, 2011 by JimmieKopp
Last year I substituted part of the batch using graham crackers and just the marshmallow for wintertime s'mores. They were a hit as well!
Reviewed on Dec. 01, 2011 by mjounan
Will definitely try this. I've taken the orange Cheezits, spread with peanut butter, top with another Cheezit, coat in chocolate ... tastes just like a Butterfinger
Reviewed on Dec. 04, 2010 by gouldleslie
Great = quick = easy to do with little ones....
Reviewed on Dec. 02, 2010 by punkin41556@yahoo.com
I have made the ones with peanut butter and coated them with white almond bark and they are really good.
Reviewed on Jan. 07, 2010 by adamray7
These were a big hit! The people at work loved them and so did all the girl scouts! I personally didn't care for them though. I only used peanut butter and covered them with white/vanilla almond bark and also tried chocolate. The chocolate was the favorite! Will make again and again. Very quick and easy! Perfect because you can decorate them for any holiday!
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