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“Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus it’s really quick and easy to prepare.” —Joan Hallford, North Richland Hills, Texas
Nutritional Facts 1 slice equals 189 calories, 9 g fat (4 g saturated fat), 36 mg cholesterol, 223 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Apricot Pecan Bread in Simple & Delicious October/November 2010, p59
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Reviewed on Aug. 04, 2011 by delowenstein
Actually I haven't made this yet, but Iknow it will be on my list of quick bread recipes to prepare time and again! This recipe sounds delicious! Dawn E. Lowenstein
Reviewed on Mar. 09, 2011 by scrapo
was okay but turned out really dry, I had to mix it w/ my sons yogurt or milk to get him to eat it for breakfast and he usually eats any sweet bread!
Reviewed on Oct. 26, 2010 by sandifrood
Very tasty, lots of texture. Took me longer to make than I expected.
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