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I always serve this beautiful bundt cake when we decorate our Christmas tree. It's not too sweet for the little ones, who can snack on it without getting too full for the "munchie" part of the evening.
Nutritional Facts 1 serving (1 slice) equals 471 calories, 22 g fat (11 g saturated fat), 107 mg cholesterol, 169 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Yuletide Pound Cake in Taste of Home December/January 2007, p49
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Reviewed on Dec. 29, 2011 by BakinGymnast
*Also should mention that this cake is very crumbly! (Not necessarily dry though, just crumbly. Makes quite the mess when you cut it!)
Reviewed on Dec. 27, 2011 by BakinGymnast
I baked this on Christmas eve and my family loved it. However, I didn't think it was that great. It was sweet, but missing some flavor. For the icing I added some peppermint extract for a holiday touch. Also, you might want to use real grease and flour to grease the pan, as I used the spray stuff generously and still had trouble with it sticking.
Reviewed on Feb. 15, 2011 by laura beth
This cake is amazing! My family loves this recipe. This is the best pound cake I have ever eaten and made!
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