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Yule Log Recipe

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I enjoy making something extra special for dessert on Christmas Eve, when we host my husband's family. The pistachio ice cream is a unique filling.—Valerie Gee, West Seneca, New York

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Yule Log Recipe

Prep: 35 min. Bake: 15 min. + freezing

Yield: 10 Servings

35 15 50

Ingredients

3 eggs
1 cup sugar
1/3 cup water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners' sugar
3 cups pistachio ice cream, softened
12 ounces bittersweet chocolate, divided

Directions

Line a greased 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
In a large bowl, beat eggs for 3 minutes. Gradually add sugar, beating for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water and vanilla. Combine the flour, baking powder and salt; add to egg mixture and beat until smooth.
Spread batter evenly into prepared pan. Bake at 350° for 12-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
Unroll cake; spread ice cream evenly over cake to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and freeze for at least 1 hour.
In a microwave, melt four squares of chocolate; stir until smooth. Spread over a parchment paper-lined baking sheet. Refrigerate for 30 minutes.
Break chilled chocolate into 3-in. x 1-in. pieces. Melt remaining chocolate; spread over top, sides and ends of cake. Working quickly, place chocolate pieces on cake to resemble bark. Freeze until serving. Remove from the freezer 10 minutes before cutting. Yield: 10 servings.

Nutritional Facts 1 slice equals 484 calories, 28 g fat (15 g saturated fat), 105 mg cholesterol, 195 mg sodium, 60 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Yule Log in Taste of Home Christmas Annual Annual 2009, p169

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Reviews for Yule Log (3)

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Yule Log

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Reviewed on Jan. 08, 2012 by flavorfullme

I made this for Christmas and it came out great! I think any ice cream flavor would do. It is not hard to make so don't be afraid. It's a winner in my collection!

Reviewed on Dec. 24, 2011 by cindy -rushford

I would definitely make this yule log again and I found it perfect just the way it was.

Reviewed on Dec. 24, 2011 by gwashington1961

I love ice cream cakes. This will be a great surprise during the Holidays! Somehow i think I'll add toasted sliced almonds with the chocolate bark for flavor & texture.