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My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 180 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 194 mg sodium, 28 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Yukon Mashed Potatoes in Taste of Home August/September 2003, p12
Pat and Gina add blue cheese to Yukon gold potatoes for a rich side dish.
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