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My mom liked to use Yukon Gold potatoes for this recipe instead of the usual white variety. These garlic-seasoned spuds are sensational served alongside spareribs.—Nancy Horsburgh, Everett, Ontario
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Nutrition Facts: One serving (1/2 cup) equals 232 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 212 mg sodium, 37 g carbohydrate, 2 g fiber, 6 g protein.
Yukon Mashed Potatoes published in Taste of Home August/September 2003, p12
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