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You Ain't Nothin' But A Hound Dogs

1/2 pound ground beef
2 tablespoons chopped onion
3/4 cup ketchup
1/4 cup water
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
8 hot dogs, cooked
8 hot dog buns, split

In a large saucepan, cook the beef and onion over medium heat until
meat is no longer pink; drain. Stir in the ketchup, water,

Printed from tasteofhome.com Aug 29, 2008

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You Ain't Nothin' But A Hound Dogs cont.

Worcestershire sauce, chili powder, pepper and cayenne. Bring to a
boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture
reaches desired thickness. Place hot dogs in buns; top each with
about 2 tablespoons beef mixture.

Yield: 8 servings.