Yorkshire Pudding with Bacon and Sage Recipe

Yorkshire Pudding with Bacon and Sage Recipe photo by Taste of Home

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Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage.—Melissa Jelinek, Menomonee Falls, Wisconsin

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Yorkshire Pudding with Bacon and Sage Recipe

Prep: 15 min. Bake: 20 min.

Yield: 12 Servings

15 20 35

Ingredients

5 bacon strips, chopped
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
3 tablespoons minced fresh sage, divided
1/2 teaspoon salt
1-1/2 cups 2% milk
3 eggs

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
Transfer drippings to a measuring cup; add enough melted butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in a 450° oven until hot.
Meanwhile, in a small bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.
Bake at 450° for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until puffed and golden brown. Sprinkle with remaining bacon and sage. Yield: 1 dozen.

Nutritional Facts 1 serving equals 154 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 220 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.

Originally published as Yorkshire Pudding with Bacon and Sage in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p10