Yogurt Waffles Recipe

Yogurt Waffles Recipe photo by Taste of Home

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Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate.

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Yogurt Waffles Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

30 30

Ingredients

1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 cups (16 ounces) plain yogurt
1/4 cup butter, melted
2 eggs
2 tablespoons honey
Raspberry, peach or strawberry yogurt
Raspberries, blueberries and/or sliced peaches

Directions

In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit. Yield: 6 waffles.

Nutritional Facts 1 serving (2 each) equals 516 calories, 24 g fat (14 g saturated fat), 204 mg cholesterol, 1,089 mg sodium, 59 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Yogurt Waffles in Quick Cooking November/December 1999, p17