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Yogurt lends the flavorful difference to these soft waffles shared by Margaret Wilson of Hemet, California. Topped with additional yogurt and fresh fruit, they look especially tempting on a plate.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 516 calories, 24 g fat (14 g saturated fat), 204 mg cholesterol, 1,089 mg sodium, 59 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Yogurt Waffles in Quick Cooking November/December 1999, p17
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Reviewed on Oct. 30, 2011 by ad554836
They were good, but very limp. I would just as soon find another recipe. Unless of course you have a lot of plain yogurt to use up! :-)
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