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Donna Smith of Victor, New York puts an unusual spin on yogurt dip by adding radishes. "This creamy dip makes a zippy appetizer when served with cauliflower and broccoli florets or rye bread cubes," she suggests.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 29 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 53 mg sodium, 3 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 vegetable.
Originally published as Radish Dip in Quick Cooking March/April 2001, p54
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Reviewed on Jun. 23, 2010 by eye_lady
I made this when I had leftover radishes to use up. I was surprised at how much my non-radish loving family enoyed it. I added some extra seasoning and served it with raw veggies, very good!
Reviewed on Feb. 04, 2008 by FriedaG
For radish lovers like me this dip is a peppy treat. I've been known to spread it on sandwiches -- it's especially good with cold sliced roast beef, I think.
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