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Yogurt Spice Cake Recipe

If you’re looking for a easy guilt-free way to dress up a boxed mix, try this yummy cake with a spice flavor and a hint of apple.—Jolene Hermoe, Raymond, South Dakota

This recipe is:

Healthy

Diabetic Friendly

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Yogurt Spice Cake Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 15 Servings

15 25 40

Ingredients

1 package spice cake mix (regular size)
3/4 cup water
1 1/2 cups (12 ounces) vanilla yogurt, divided
1/4 cup unsweetened applesauce
2 eggs, lightly beaten
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Directions

In a large bowl, combine the cake mix, water, one carton of yogurt, applesauce and eggs until blended. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For frosting, fold whipped topping into remaining yogurt; spread over cake. Store in the refrigerator. Yield: 15 servings.

Nutritional Analysis: 1 piece equals 216 calories, 7 g fat (3 g saturated fat), 39 mg cholesterol, 287 mg sodium, 34 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Yogurt Spice Cake in Light & Tasty August/September 2005, p44

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Reviewed on Jun. 01, 2012 by raefrances71

Really good cake, easy to make and enjoyed by both my husband and I.

Reviewed on Feb. 09, 2010 by bluebowtye

This is so good! It is very easy and refreshing. I like to make it the way the recipe states but the possibilities are endless depending on your particular taste.