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Get your day off to a great start. Short on time? Make a batch on the weekend! —Cheryll Baber, Homedale, Idaho
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 pancakes (calculated without optional ingredients) equals 242 calories, 5 g fat (2 g saturated fat), 81 mg cholesterol, 403 mg sodium, 40 g carbohydrate, 1 g fiber, 9 g protein. Diabetic Exchange: 3 starch.
Originally published as Yogurt Pancakes in Cooking for 2 Spring 2007, p18
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Reviewed on Apr. 22, 2012 by pastiepie
I used non-fat vanilla and omitted the sugar.
Reviewed on Jan. 28, 2012 by RFM
Wow... I made this morning and my husband said all the time "Mmmmmh!". They are really good. I add a bit of vanilla and 3 Yogurt wihout flavor of 150g each one.
Reviewed on Jan. 05, 2012 by mlsdee
These pancakes were great. Rather than using the syrup, I mashed the banana that was part of the meal, added a couple of teaspoons of all-fruit jam to make a sauce. What a treat.
Reviewed on Nov. 12, 2011 by thomfoote
Too thick of a batter. I sub'ed vanilla yogurt, 1/2 C fat free organic milk for water and used unbleached, white whole wheat flour. Yummy! Great recipe
Reviewed on Nov. 04, 2011 by ad554836
If you don't have a good pancake recipe... try these! They're very easy to make!!
Reviewed on Sep. 18, 2011 by rmbarr059
I was so impressed by these! I just assumed they wouldn't be that good since they're "healthy"...but they were delicious. Light, fluffy, moist, and overall great flavor. My hubby and I decided they are better than the regular, higher calorie version.
Reviewed on Sep. 02, 2011 by blessednest
Excellent. Kids loved these pancakes!
Reviewed on Feb. 26, 2011 by LindsayA
I omitted the sugar and used vanilla yogurt. My kids loved them.
Reviewed on Feb. 20, 2011 by ceebee0330
I found they were too messy to cook until I added about some milk. We all loved them.Very light and fluffy.
Reviewed on Feb. 19, 2011 by l2bake
light fluffy and yummy!
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