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Yogurt Lemon Pie Recipe

Yogurt Lemon Pie Recipe photo by Taste of Home

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This tasty recipe came about by experimenting in my kitchen. I'm a 75-year-old grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing!

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Yogurt Lemon Pie Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1/3 cup milk
1 package (3.4 ounces) instant lemon pudding mix
1 pastry shell or graham cracker crust (9 inches), baked and cooled
Whipped topping, optional
Lemon peel, cut into thin strips, optional

Directions

In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened.
Spoon into crust. Serve immediately or refrigerate until serving time. Garnish with whipped topping and lemon peel strips if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 piece) equals 245 calories, 15 g fat (9 g saturated fat), 36 mg cholesterol, 289 mg sodium, 23 g carbohydrate, 0 fiber, 4 g protein.

Originally published as Yogurt Lemon Pie in Grandma's Great Desserts Cookbook , p86

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Yogurt Lemon Pie

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(1-1) of 1 reviews

Reviewed on Apr. 27, 2013 by ljohnson1963

Too milky and didn't get thick and I used whole milk yogurt and regular cream cheese (not low fat). Also, not a very strong lemon flavor, and I even added some fresh lemon zest. I dumped it out.