Yogurt Ice Pops Recipe

Yogurt Ice Pops Recipe photo by Taste of Home

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"Fresh-tasting and fun, these strawberry ice pops get smooth, creamy goodness from yogurt," reports Pat Manchur of Sanford, Manitoba.

This recipe is:

Quick

Diabetic Friendly

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Yogurt Ice Pops Recipe

Prep: 15 min. + freezing

Yield: 16 Servings

15 15

Ingredients

Sugar substitute equivalent to 1/3 cup sugar
1 cup cold water, divided
1 envelope unflavored gelatin
3 cups frozen unsweetened strawberries, thawed and drained
2 cups (16 ounces) fat-free strawberry or vanilla yogurt
16 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat.
In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze. Yield: 16 servings.

Nutritional Facts 1 ice pop equals 28 calories, trace fat (0 saturated fat), trace cholesterol, 16 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1/2 fruit.

Originally published as Yogurt Ice Pops in Taste of Home June/July 2000, p17