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On our farm, husband Loren and I have visitors year-round. We enjoy sharing this delicious and nutritious dish with friends and family at breakfast.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 248 calories, 12 g fat (6 g saturated fat), 30 mg cholesterol, 58 mg sodium, 32 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Yogurt Honey Fruit Bowl in Cookin' Up Country Breakfasts Cookbook , p89
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