100% would make again
Read reviews (1)
Rate recipe
In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American Egg Board, Linda Braun, Park Ridge, Illinois
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 each) equals 85 calories, 6 g fat (2 g saturated fat), 213 mg cholesterol, 175 mg sodium, 1 g carbohydrate, trace fiber, 7 g protein.
Yogurt Deviled Eggs published in Taste of Home April/May 1994, p15
Give your deviled eggs a country twist or even an Italian flair. The Kraft Kitchens Experts shows you how…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 28, 2009 by cwbuff
This is a very good basic deviled egg recipe if you use fresh ingredients as much as possible - I used fresh lemon juice and snipped fresh parsley - then you can use the parsley leaves again as garnish. And I did use mayo instead of yogurt - although next time I may try it with lemon yogurt and leave the lemon juice out.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009