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Yogurt Breakfast Drink
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2 cups (16 ounces) reduced-fat vanilla yogurt
2 cups (16 ounces) reduced-fat peach yogurt
1/2 cup frozen orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes
In a blender, combine the first four ingredients; cover and process
until smooth. Add ice cubes; cover and process until smooth. Pour
into glasses; serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |