Yogurt Berry Pies Recipe

 Yogurt Berry Pies Recipe Yogurt Berry Pies Recipe photo by Taste of Home Rating 0

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These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.—Dawn Fagerstrom, Warren, Minnesota

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Yogurt Berry Pies Recipe
  • Prep: 10 min. + freezing
  • Yield: 6 Servings
    •
10 10

Ingredients

  • 1 cup (8 ounces) mixed berry yogurt or flavor of your choice
  • 2 cups whipped topping
  • 1 package (6 count) individual graham cracker tart shells
  • Blueberries and raspberries

Directions

  • In a large bowl, stir yogurt and whipped topping until combined. Spoon into tart shells. Cover and freeze for 20 minutes or until set. Top with berries. Yield: 6 servings.

Originally published as Yogurt Berry Pies in Taste of Home June/July 1999, p9

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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