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Yogurt Berry Pies
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1 carton (8 ounces) mixed berry yogurt or flavor of your choice
2 cups whipped topping
1 package (6 count) individual graham cracker tart shells
Blueberries and raspberries
In a bowl, stir the yogurt and whipped topping until combined. Spoon into tart
shells. Cover and freeze for 20 minutes. Top with berries.
Yield: 6 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |