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These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste like you fussed. Topped with fresh blueberries and raspberries, they're irresistible.Dawn Fagerstrom, Warren, Minnesota
This recipe is:
Originally published as Yogurt Berry Pies in
Taste of Home
June/July 1999, p9
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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