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Yogurt & Honey Fruit Cups Recipe

Yogurt & Honey Fruit Cups Recipe photo by Taste of Home

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Fresh winter fruit gets dressed up in a sweet and creamy sauce that will disappear as fast as it comes together. —Simple & Delicious Test Kitchen

This recipe is:

Quick

Diabetic Friendly

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Yogurt & Honey Fruit Cups Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

4-1/2 cups cut-up fresh fruit (pears, apples, bananas, grapes, etc.)
3/4 cup (6 ounces) mandarin orange, vanilla or lemon yogurt
1 tablespoon honey
1/2 teaspoon grated orange peel
1/4 teaspoon almond extract

Directions

Divide fruit among six individual serving bowls. Combine the yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 97 calories, trace fat (trace saturated fat), 2 mg cholesterol, 22 mg sodium, 23 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.

Originally published as Yogurt & Honey Fruit Cups in Simple & Delicious December/January 2012, p58

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