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“This is my favorite fast recipe,” writes Mildred Sherrer of Roanoke, Texas. A wonderful mix of flavors and textures, this impressive salad can be made in minutes for lunch or as a dinnertime side dish.
This recipe is:
Originally published as Yellow Squash Turkey Salad in
Simple & Delicious
September/October 2007, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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