Yellow Squash Casserole Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 199
  • Fat:
  • 14 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 45 mg
  • Sodium:
  • 354 mg
  • Carbohydrate:
  • 11 g
  • Fiber:
  • 3 g
  • Protein:
  • 8 g


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Yellow Squash Casserole

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This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico

SERVINGS: 4-6

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 3 tablespoons butter
  • 3 to 4 yellow summer squash, sliced
  • 1 medium onion, chopped
  • 1 can (4 ounces) chopped green chilies
  • 8 to 10 saltines, crushed
  • Salt and pepper to taste
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions:

In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes. Yield: 4-6 servings.

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