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This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!Mae Kruis, Gallup, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 199 calories, 14 g fat (10 g saturated fat), 45 mg cholesterol, 354 mg sodium, 11 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Yellow Squash Casserole in Country Woman July/August 1992, p35
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Reviewed on Dec. 30, 2011 by puppypal81
This is a definite keeper! My family loved it!
Reviewed on Oct. 24, 2011 by mnrweiss
Yummy!
Reviewed on Jul. 31, 2009 by redneckgal
I made this and omitted the green chilies( Preference) and used Ritz crackers....it was really good! Highly recommend it. Love fresh garden produce.
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