Read reviews (5)
Rate recipe
This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!Mae Kruis, Gallup, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 199 calories, 14 g fat (10 g saturated fat), 45 mg cholesterol, 354 mg sodium, 11 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Yellow Squash Casserole in Country Woman July/August 1992, p35
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 12, 2012 by jmkasprak
I loved how the chilies kicked up the flavor. Since I was short on time, I sauteed the onions and squash until tender, then stirred in the chilies and added the crackers and left the cheese melt on top. Yum.
Reviewed on Dec. 30, 2011 by puppypal81
This is a definite keeper! My family loved it!
Reviewed on Oct. 24, 2011 by mnrweiss
Yummy!
Reviewed on Jul. 31, 2009 by redneckgal
I made this and omitted the green chilies( Preference) and used Ritz crackers....it was really good! Highly recommend it. Love fresh garden produce.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013