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Yellow Squash Casserole Recipe

100% would make again

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico

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4-6 Servings
Prep/Total Time: 30 min.

Ingredients

3 tablespoons butter
3 to 4 yellow summer squash, sliced
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
8 to 10 saltines, crushed
Salt and pepper to taste
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 each) equals 199 calories, 14 g fat (10 g saturated fat), 45 mg cholesterol, 354 mg sodium, 11 g carbohydrate, 3 g fiber, 8 g protein.

Yellow Squash Casserole published in Country Woman July/August 1992, p35

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