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Yellow Squash Casserole Recipe

This casserole is one of my favorites. My family often requests it and it is a great way to use up yellow squash!—Mae Kruis, Gallup, New Mexico

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Yellow Squash Casserole Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

3 tablespoons butter
3 to 4 yellow summer squash, sliced
1 medium onion, chopped
1 can (4 ounces) chopped green chilies
8 to 10 saltines, crushed
Salt and pepper to taste
1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1-1/2-qt. casserole. Top with cheese. Bake at 350° for 15-20 minutes. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 each) equals 199 calories, 14 g fat (10 g saturated fat), 45 mg cholesterol, 354 mg sodium, 11 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Yellow Squash Casserole in Country Woman July/August 1992, p35

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Yellow Squash Casserole

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Reviewed on May. 12, 2012 by jmkasprak

I loved how the chilies kicked up the flavor. Since I was short on time, I sauteed the onions and squash until tender, then stirred in the chilies and added the crackers and left the cheese melt on top. Yum.

Reviewed on Dec. 30, 2011 by puppypal81

This is a definite keeper! My family loved it!

Reviewed on Dec. 30, 2011 by puppypal81

This is a definite keeper! My family loved it!

Reviewed on Oct. 24, 2011 by mnrweiss

Yummy!

Reviewed on Jul. 31, 2009 by redneckgal

I made this and omitted the green chilies( Preference) and used Ritz crackers....it was really good! Highly recommend it. Love fresh garden produce.