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Golden, crumb-topped oven entrees are the quintessential image of comfort food and this one fits the picture perfectly. “A friend gave me the recipe,” Lisa Eldridge writes from Topeka, Kansas. “It’s excellent.” With crushed saltine crackers, squash and lots of cheese, the savory side dish is ideal for chasing chills.
This recipe is:
Lighter version: Makeover Summer Squash Casserole
Nutritional Facts 1 serving equals 443 calories, 37 g fat (24 g saturated fat), 187 mg cholesterol, 594 mg sodium, 15 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Summer Squash Casserole in
Light & Tasty
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