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"This is a great new twist on traditional pea soup," remarks Lynn Jurss of Thousand Oaks, California. "It tastes wonderful and has a sunny yellow color."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 374 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 959 mg sodium, 57 g carbohydrate, 1 g fiber, 24 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 vegetable.
Originally published as Yellow Split Pea Soup in Taste of Home December/January 2001, p17
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