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Enjoy a hearty cup of soup that's flavored with the mild and sweet taste of yellow peppers. Edward Griffiths of Stowe, Vermont adds garlic and minced chives for a special touch.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 152 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 385 mg sodium, 25 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.
Originally published as Yellow Pepper Soup in Healthy Cooking August/September 2008, p33
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Reviewed on Sep. 09, 2009 by jessie1
Great soup, garnish with parmesan cheese is a great addition.
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