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Put the supermarket cake mix back on the shelf (and the money it costs back in your wallet) because baking a cake from scratch just go easier! Top off squares with frosting or a fruity sauce.
Nutritional Facts 1 serving (1 slice) equals 172 calories, 2 g fat (trace saturated fat), 38 mg cholesterol, 286 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Yellow Cake in Quick Cooking May/June 2001, p34
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Reviewed on Oct. 04, 2008 by Aneeley
DO NOT throw that supermarket mix out. This recipe is DRY and tastes nothing like yellow cake mix. The mix is not fluffy and is not very sweet. It tastes more like a biscuit than cake. Maybe some extra sugar, another egg and some additional water will make it better.
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