- doubled, about 30 minutes.
- Brush egg white over rolls. Bake at 350° for 10-13 minutes or
- until golden brown. Remove from pan to a wire rack to cool. Serve
- warm or room temperature. Yield: 32 rolls.
Nutrition Facts: 1 serving (1 each) equals 85 calories, 2 g fat (1 g saturated fat), 25 mg cholesterol, 95 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.