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Yeast Dinner Rolls

Yeast Dinner Rolls
Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.—Earlene McEvers, Herrin, Illinois
32 ServingsPrep: 20 min. + rising Bake: 15 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1-1/2 cups warm water (110° to 115°)
  • 1 can (12 ounces) evaporated milk
  • 2 eggs
  • 1/3 cup sugar
  • 1/4 cup butter, melted
  • 2 teaspoons salt
  • 8 to 8-1/2 cups all-purpose flour
  • Additional melted butter, optional

Directions

  • In a large bowl, dissolve yeast in a warm water. Add milk, eggs,
  • sugar, butter, salt and 4 cups flour until smooth. Add enough
  • remaining flour to form a soft dough. Turn onto a floured surface;
  • knead until smooth and elastic, about 6-8 minutes. Place in a
  • greased bowl, turning once to grease top. Cover and let rise in a
  • warm place until doubled, about 1-1/2 hours. Punch dough down;
  • divide into four portions. Shape each into eight rolls; place 20
  • rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a
  • greased 8-in. square baking pan. Cover and let rise in a warm place
  • until doubled, about 20-30 minutes. Bake at 375° for 15-20
  • minutes or until golden brown. Brush with butter if desired. Serve
  • warm. Yield: 32 rolls.
Nutrition Facts: One serving (1 each) equals 148 calories,
© Taste of Home 2013

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Yeast Dinner Rolls (continued)

Nutrition Facts: 2 g fat (0.55 g saturated fat), 15 mg cholesterol, 179 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch.
© Taste of Home 2013