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Here's a traditional main dish that's tested and true. It's been a favorite with my family for many years.
Nutritional Facts 1 serving (1 each) equals 287 calories, 13 g fat (5 g saturated fat), 84 mg cholesterol, 332 mg sodium, 14 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Yankee Pot Roast in Country February/March 2001, p51
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 15, 2012 by sgrantham
My family loves this & its very easy to make for a sunday dinner. I follow the recipe as is and it turns out perfect every time.
Reviewed on Mar. 09, 2011 by ginnyppr
yummy I've made this recipe alot it is one of my favorites.
Reviewed on Jul. 02, 2010 by deveykelly
My family loved it. It took the veges a lot longer to cook than the recipe call for. We ate an hour or more later than planned. I would allow more time when making this.
Reviewed on Jan. 06, 2010 by elvah90062
I DID THIS RECIPE AND I ADDED AND CHANGED A COUPLE OF INGREDIENTS. I DIDNT USE POTATOES OR SALT. I USED CHICKEN BOUILLON AND DID RICE FOR MY SIDE DISH. IT WAS REALLY GOOD. MY CO-WORKERS LOVED IT AND I PASSED THE RECIPE ON.
Reviewed on May. 14, 2009 by t-macka
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