Reviewed on Nov. 20, 2011 by teachth
This lasagna is the BEST recipe ever! I modified it slightly. I did not use the raisins. I goofed and only had one pound of mushrooms. That really did not make a difference. I also did not add the spinach nor the sliced tomatoes. By accident I bought the shredded cheese mixture that has the parm, mozz, asiago, etc... That turned out to be a great mistake. I also added a pinch of nutmeg to the ricotta.
My husband is not a huge fan of pasta but had three pieces of this and wanted it for lunch and dinner the next day. I shared the other 9 x 13 pan with family and received huge compliments.
This is the only lasagna I will make. It just doesn't get any better than this!