- tomatoes and pesto mixture; toss to coat. Sprinkle with cheese.
- Yield: 5 servings.
Nutrition Facts: 1-1/2 cups equals 422 calories, 17 g fat (4 g saturated fat), 75 mg cholesterol, 519 mg sodium, 34 g carbohydrate, 4 g fiber, 35 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.