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Worms for Brains
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8 to 10 medium sweet orange peppers
1 package (16 ounces) spaghetti
1 pound ground beef
1 jar (26 ounces) spaghetti sauce
Cut tops off peppers and set aside; remove seeds and membranes. Cut a
jack-o'-lantern face on one side of each pepper; set aside. Cook spaghetti
according to package directions. Meanwhile, in a Dutch oven, cook beef over
medium heat until no longer pink; drain. Drain spaghetti and add to beef. Stir
in spaghetti sauce; heat through. Spoon into peppers; replace tops.
Yield: 8-10 servings.
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |