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Worm Salad Recipe

Worm Salad Recipe photo by Taste of Home

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This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.—Taste of Home Test Kitchen

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Worm Salad Recipe

Prep/Total Time: 30 min.

Yield: 6-8 Servings

10 20 30

Ingredients

8 ounces uncooked bucatini pasta or thick spaghetti
1/2 cup hoisin sauce
1/3 cup rice vinegar
3 tablespoons orange juice concentrate
3 tablespoons soy sauce
1 tablespoon sesame oil
4 ounces fresh snow peas
1/2 cup julienned carrot
1 small onion, cut into thin wedges
1 tablespoon canola oil
1 garlic clove, minced

Directions

Break bucatini into thirds; cook according to package directions.
Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings.

Originally published as Worm Salad in Halloween Party Favorites 2009 , p22

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Worm Salad

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(1-1) of 1 reviews

Reviewed on Sep. 03, 2011 by marisa1406

<p>I added chicken and broccoli florets to the recipe. It was a good combination of flavors, however the sauce was really overpowering. If I make this again, I will only use a 1/4 cup of Hoisin sauce.</p>