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World's Best Waffles Recipe

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I pride myself on being a good cook who learned everything about baking and cooking from my very patient mother. Credit also goes to my father, who suffered through my many less-than-successful experiments!

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World's Best Waffles Recipe

Prep: 15 min. + rising Bake: 30 min.

Yield: 12 Servings

15 30 45

Ingredients

1 package (1/4 ounce) active dry yeast
1 tablespoon sugar
2 cups warm milk (110° to 115°)
4 eggs, separated
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup butter, melted

Directions

In a large bowl, dissolve yeast and sugar in warm milk. Beat egg yolks lightly; beat into yeast mixture. Beat in vanilla. Combine flour, salt and nutmeg; stir into yeast mixture just until combined. Add butter and mix well.
Beat egg whites until stiff peaks form; fold into batter. Cover and let rise until doubled, about 45-60 minutes.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12-16 waffles (about 6-1/2 inches).

Nutritional Facts 1 serving (1 each) equals 218 calories, 11 g fat (6 g saturated fat), 97 mg cholesterol, 217 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as World's Best Waffles in Cookin' Up Country Breakfasts Cookbook , p37

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World's Best Waffles

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(1-1) of 1 reviews

Reviewed on Jul. 29, 2012 by scarllett413

This recipe is a keeper! I've made a lot of different waffle recipes, but this one comes out so fluffy and light and has a wonderful flavor. I'm looking forward to experimenting with different flavors with this great base! Thank you!