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Wonton Wrapper Appetizers Recipe

Wonton Wrapper Appetizers Recipe photo by Taste of Home

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I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina

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Wonton Wrapper Appetizers Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

20 10 30

Ingredients

1/2 pound Johnsonville® Ground Sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup (4 ounces) shredded pepper Jack cheese

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately. Yield: 16 appetizers.

Nutritional Facts 1 serving (1 each) equals 108 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 192 mg sodium, 5 g carbohydrate, trace fiber, 5 g protein.

Originally published as Sausage Wonton Cups in Simple & Delicious March/April 2006, p48

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Wonton Wrapper Appetizers

Wonton Wrapper Appetizers

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Reviewed on Nov. 12, 2011 by mrs_eck2001

These wrappers are always a hit at every get together! Have given out this recipe countless times!

Reviewed on Jan. 10, 2011 by lbipatti

These are easy and delicious. I took these to a get together yesterday and everyone loved them.

Reviewed on Dec. 12, 2010 by cstudier

I have made these for food days for years. A couple of the guys that I work with are now deployed to Afghanistan. I asked them what they would want me to send over to them and they said the Sausage Wonton Cups! They are that good and highly requested!